Sunny Mango Fruit Crisp
You can use any type of fruit for this recipe. You can also mix and match according to your fruit supply.
5 cups sliced mango, peeled apples, pears, peaches, or apricots
2-4 T sugar
1/2 cup brown sugar
1/2 cup rolled oats
1/4 cup flour
1/4 t. ground nutmeg, ginger, or cinnamon
1/4 cup butter
1/4 cup chopped nuts or coconut
Vanilla ice cream to serve.
Place fruit and sugar in 9×9 baking dish. I usually make a 7x 11 1/2 pan so I double the fruit and topping.
For topping, mix brown sugar, flour, oat, and spice(s) in a bowl. Cut in butter until mixture resembles coarse crumbs. Add in nuts or coconut if using.
Bake in 375 F oven for 30 to 35 minutes or until fruit is tender.
Best served warm with vanilla ice cream.
Blueberry: Add 4 T sugar and 3 T flour to fruit
Cherry: Add 1/2 cup sugar and 3 T flour to fruit
Rhubarb: Add 1 cup sugar and 3 T flour to fruit