Not your mother's kitchen blog
A Julienne peeler saves a lot of fine cutting when doing salads and Vietnamese dishes. I mostly use it on carrots but I could probably put a little more imagination into it.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 3,660 other followers
Create a free website or blog at WordPress.com.