Contact



I would love to hear from YOU!

Please email me at: dishnthekitchen@rocketmail.com
Twitter @DishntheKitchen

Facebook at:  https://www.facebook.com/DishnTheKitchen

Instagram at: instagram.com/dishnthekitchen/

 

OR

If you are organizing an event I would love to write about it. Here are some posts about past events I have attended:
veggies As Fresh As You Can Get – Grow Calgary at Market

 

 

 

tongue  DownTownFood Big Taste Calgary 2014

 

 

 

And a couple of my favourite restaurant reviews:

SAMSUNG  The Art of Italian Food at 500 Cucina

 

 

 


testkitchen1   Pop Up Anju at Test Kitchen YYC

 

 

Finally,  I was honoured to attend some restaurant openings in 2014:

20141119_182916_1 The Nash and Offcut Bar – Everything Old Is New Again

 

 

 

 

20141214_123717

At Long Last…Starbelly

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5 thoughts on “Contact

  1. Hi Bernice!
    Just wanted to let you know I’ll be checking out your blog. Have fun! Oh, and I see you have a NEw YEar’s resolution to expand your social circle and to go to more “foodie events”. You’ll be happy to know City Palate is hosting 20 events in the next 12 months to celebrate our 20th anniversary! Hope to see you at at least one of them.
    Thanks for reading and keep up the good eating.
    Liz

  2. Hi there!

    Very interesting blog, however need to be advised what you mean when your recipe requires T of sugar (for example) I think you mean Tablespoon (Tbsp) please put me right!

    regards,
    the cook in Brazil
    Jeanie

    • Yes Jeanie, 1 T is a tablespoon and 1 t is a teaspoon. I hope that clears it up for you. Are you making the Mango Crisp? Let me know how it went for you. For my version I put some ground ginger and cinnamon in the topping. You could also use fresh ginger as ginger is so delicious with mango.

  3. Hello Bernice. Oh my goodness! Thank you so much for the fine Belgian chocolate! I tried both already and the nougat au miel is my favorite. A very pleasant surprise the mail person delivered today. Very kind!

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