In My Kitchen September 2014
Sometimes things just don’t progress as you would expect them to; the way they’ve always happened year after year. I’m speaking right now about the seasons here in Canada, specifically Calgary. The kids have all gone back to school and the leaves were just beginning to turn yellow. We enjoyed a lovely weekend of football and outdoor activities….and then it was over. Calgary has already been placed into the icy grip of winter…with two weekends of summer still to pass. The green leaves on the trees have captured huge amounts of snow, causing the trees to bend then snap as the load becomes too much to bear. In word this early snow and absence of a proper fall is brutal. It is soul damaging. With 8 months of every year being winter and enduring freezing temperatures and darkness. Sound depressing? If you live in Canada you know exactly what I’m talking about.
We were just beginning to enjoy some autumn produce. I went for a purple theme here:A short hour later they were literally transformed into Borscht.
Some lovely KolrabiWhich got made into fritters.A tasty Artichoke and Chicken Dish to help use up all those homegrown herbs.A can of NED tuna signed by Ned Bell, a Vancouver Chef doing a cross Canada bike tour to raise awareness about sustainable seafood and Bob Blumer, Chef and Food Network Celebrity.And to prove it’s not all about the food, some dark purple gladiolus to remind me of warmer days.Thank goodness for Celia at Fig Jam and Lime Cordial. I know soon the weather will be heating up in Australia just as ours is cooling down here. I’m looking forward to hers and many more posts from the land down under so that I can live vicariously through them as the snow is blowing outside here in Calgary. If you would like to join us check out her September post of In My Kitchen.