I love citrus anything and this cake looks delish!
Once upon a time, a woman and her husband were invited to a Christmas party. The woman knew she’d see friends there who had done nice things for her recently, so, on the day of the party, she made three lemon cakes to take to them as gifts. She grated zest from many lemons, and squeezed out their juices, and beat soft butter and room-temperature eggs together — just so — to make the most delicious lemon cakes in all the land. She glazed the cakes, hot from the oven, with lemon syrup, and – when cool – bathed them in an icing of confectioner’s sugar and more freshly squeezed lemon juice. Then she carefully placed them on top of doilies in boxes tied with pretty satin bows, and, tired but happy at the thought of how pleased her friends would be, got ready for the party.
At the appointed…
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